EXAMINE THIS REPORT ON BURGERS IN DALLAS

Chef John Tesar’s passion for beef appreciates no bounds, as evidenced by his steakhouse and an offshoot specializing in all points burgers. The best—and most basic—in the bunch will be the Ozersky (named after late food stuff writer and longtime Pal Josh Ozersky), which applies common stylings to the humble sandwich with only 4 elements, a f